Features：

1.With improved head, cutter head, and imported double frequency conversion,the machine has more stable performance;

2.Advanced delivery face, filling system, fully protect the face of the reinforcement, really do not hurt the surface, to ensure the texture of steamed buns, smooth and uniform filling;

3.According to the requirements of noodle point technology, the surface of the product is bright and delicate, the pattern is neat, and the taste is smooth.

4.The machine use high-quality microcomputer control and humanized control panel, which leads to high degree of automation, quantitative accuracy,and the product size is the same, leather filling ratio can be adjusted at will;

5，The body is light, the structure is reasonable, the occupation area is small, the movement is convenient, the main parts are made of high quality stainless steel, the appearance is beautiful, the cleaning is convenient, and it conforms to the national hygiene standard;,

6，The work efficiency is equivalent to 8-12 workers making steamed buns by hand at the same time, which is really low input and high efficiency.

Application：

Food processing plants, restaurants, factory canteens, etc.

Technical parameters:

Size：1450×700×1750mm

Weight：260kg

Voltage：220/380V
Power：2.24KW

Output：800-2400pcs/h

Product weight：35-200g/pcs

The finished products are shown in the following figures: