1.It can produce a
variety of meat stuffing, meat and vegetable mixed filling, whole dish filling
and other stuffing dumplings;
2.Using the new
technology of automatic pressing dough to make dumplings, the dough is made
into thick 0.8-1.2mm dough by multiple pressing rollers, and the dough is automatically
filled and wrapped through the molding device.
3.The use of the
latest precision technology to overcome the old dumpling machine winch strong
extrusion, is a real imitation manual, no shaping dumpling machine, the
production of dumplings taste good, maintain a good face quality and gluten;
4.Filling
quantity, noodle thickness can be adjusted at any time, dumpling skin thin
filling full, fast production speed, labor and time saving.
Application：
Dumpling House, Food Factory, Hotel, Factory
cafeteria, School, etc.
Main parts and components of the
equipment:
Technical parameters:
Size：1650×700×1400mm
Weight：260kg
Voltage：220V Power：1.87KW
Output：2000-9000pcs/h
Product weight：15-35g/pcs
The finished products are shown
in the following figures:
