vegetable
cutting machine :Those root and stem vegetables can be cut into shred ,slice
and dice, and leaf-vegetable such as scallion, garlic, yellow, celery, sorghum,
Chinese cabbage can be cut into section.And the rotating speed of the conveying
belt and the cutter is controlled by a frequency converter, so that the length
of the cut vegetables can be adjusted.
Features:
1.The machine can
cut most of the fruits and vegetables;
2.Cut leafy
vegetables in the left conveyor belt: such as striped onion, garlic, leek
yellow, celery, Korean cabbage, Chinese cabbage, etc. And cut corm vegetables
in the right conveyor belt such as radish, potato, taro, sweet potato, bamboo
shoot, onion, melon, eggplant, etc.
3.In standard configuration:
cutter head to cut slice, shreds and dice. The cutter head can also be
customized. The cutter head replacing operation is simple, and the cleaning is
convenient.
Technical parameters:
Size:1160×530×1260mm
Weight:135kg
Voltage:220/380V Power:1.875kw
Output:300-1000kg/h
Length of cut :1-60mm
The finished products are shown
in the following figures: